Ayurveda Shunyata Villa Quality Standards
Tested and approved by the Department of Ayurveda SL Regd. No. 6.3/2/26 and Sri Lanka Tourism Development Authority SLTDA Regd. No SLTDA/SQA/GH/0808
To meet our quality standards, our philosophy and living up to our motto “We make a difference” requires intensive quality management to ensure that the high international standard that has grown over many years in our healing Ayurveda cures can be maintained and continuously developed. It is therefore one of the essential tasks of leadership teams The Ayurveda Shunyata Villato implement this competently and lovingly in the respective areas.
- Our Ayurveda doctors are very well-founded and comprehensively trained in Ayurvedic medicine and have a lot of experience. Especially when it comes to treating the specific health imbalances of us “Westerners.”
- All of our seven Ayurveda therapists also have many years of professional experience and are constantly being trained to help you get the best out of your Ayurveda cure to supervise.
- Ayurvedic medicines and treatment oils are available in Sri Lanka and India in very different qualities and prices. However, particularly in the area of Ayurvedic natural medicine, it is extremely important for Ayurveda cures to ensure proven high-quality products of maximum purity and to ensure that they have been prepared according to original Ayurvedic recipes. Fresh herbs and other plants that we use during your Ayurveda cure Our gardener and medicinal plant specialist Gamini collects in unpolluted jungle areas our area.
- Our certified yoga teacher Sanjeewa Jayabandu Since his youth, which he spent as a monk in Buddhist monasteries, has acquired a lot of experience in meditation, yoga, tai chi and holistic living. He gladly and gladly gives all this during your Ayurveda cure or in a Ayurveda Yoga Retreat on to you.
- Ayurveda Shunyata Villa is managed by our general manager Sanjeewa Jayabandu directed.
Our German guest attendants guide you through your Ayurveda cure and provide you with information on Ayurveda, nutrition and holistic lifestyle upon request. The guest managers are available to help you with advice and assistance as soon as you book your Ayurveda treatment. - Cuisine: We attach great importance to using only ingredients that are free from any additives when preparing our Ayurveda dishes. We get our fish freshly caught from the sea. At the moment, we have to refrain from eating chicken meat, which can also be used in Ayurveda cuisine, until the organic farmers in the highlands are ready to deliver it continuously. Wherever possible, we buy fruit and vegetables organically, but we also get products from small farmers in the immediate vicinity who we know that they do not use artificial fertilisers or sprays.
- Our handpicked Service staff is well trained, friendly, unobtrusive and respectful.
- Singalese employees receive fair wages, have fixed employment contracts, i.e. they are employed all year round and have health, accident and pension insurance. (In addition, we also take responsibility for the families of our employees and are there for you in emergencies.)
- Ayurveda Shunyata Villa We close for 2-4 weeks every year to carry out the necessary maintenance measures and also to bring the plant up to date in a technical and environmentally friendly way.
All these quality standards come at a price and require responsible and economic management of Ayurveda Resorts.
We are very happythat the constantly increasing number of our regular guests shows that they notice, enjoy and appreciate this difference from other offers.
For this reason, we welcome every personal feedback about Ayurveda cures.
